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Restaurant Managers make sure their stores are stocked and ready to serve customers. They train employees and oversee the daily operations of the business.
See our list of over 350 action verbs to find more.
Restaurant Managers must work with people, including grumpy customers and disgruntled employees. Yet you also must be able to order supplies and keep track of inventory.
Restaurant Managers do not require a bachelor’s degree, though you do need a GED and a few years of experience as a waiter, dishwasher, or cook in order to qualify. Some higher end restaurants may require their managers to have degrees in business, though this is unlikely, given that experience is the most important factor.
Requirements for certification vary by state but generally involve the following:
The job outlook for Restaurant Managers is growing at 11% per year, which is considered to be faster than average. In 2018 there were 356,400 jobs available.
Restaurant Managers make $55,320 per year on average. However, salaries could be as high as $93,040 depending on the restaurant.
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