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Chefs prepare menus and oversee kitchen staff as they make the dishes. Chefs also create new recipes, keep track of inventory, and ensure all staff are in line.
See our list of over 350 action verbs to find more.
Chefs are the kings of their kitchen, and therefore they need to have good communication skills in order to keep the operations going. Chefs must also be creative with dishes, efficient at recording inventory, and punctual about fulfilling orders.
Chefs require a high school diploma or GED. Those looking to specialize in a certain cuisine or work for a high-end establishment should pursue a college degree or a program in culinary school. However, most chefs learn their skills on the job.
Requirements for licensure vary by state but generally involve the following:
Job Outlook
The job outlook for Chefs is growing at 11% per year, which is considered to be much faster than average. In 2018 there were 139,000 jobs available.
Average Salary
Chefs make $51,530 per year on average. However, salaries could be as high as $86,990 depending on experience and location.
Top Paying Salaries by State
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